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NIL-O-PAIN Meloxicam & Paracetamol Injection

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NIL-O-PAIN Meloxicam & Paracetamol Injection

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NIL-O-PAIN Meloxicam & Paracetamol Injection

Alivira NIL-O-PAIN (meloxicam & paracetamol) is a veterinary medicine used for its analgesic, anti-inflammatory, and antipyretic properties.

Alivira NIL-O-PAIN (meloxicam & paracetamol) is a veterinary medicine used for its analgesic, anti-inflammatory, and antipyretic properties.

INDICATIONS

  • Pain & Inflammation Control: Reduces discomfort associated with surgical wounds, soft tissue injuries, muscular pain, and joint issues like osteoarthritis.
  • Fever Reduction: Treats Pyrexia of Unknown Origin (PUO) and fevers caused by underlying infections.
  • Livestock Conditions: Supportive treatment for acute mastitis, respiratory infections, diarrhea, and reproductive issues like uterine prolapse in cattle, sheep, and goats.
  • Routine Procedures: Alleviates pain associated with dehorning and castration in livestock.
  • Antibiotic Support: Administered alongside antimicrobial therapies to manage systemic inflammation and improve animal appetite during illness.

ADMINISTRATION

  • Route: Often administered by Intramuscular (IM) injection (specifically deep muscle tissue) or slow Intravenous (IV) injection depending on the animal being treated.
  • Dosage by Weight: The dosage must be calculated precisely based on the species and body weight of the animal.
    • Cattle & Buffaloes: Typically 15 ml to 20 ml per 300 kg body weight.
    • Calf, Sheep, & Goat: Typically 1 ml to 2 ml per 10 kg body weight.
    • Dogs & Horses: Exact dosage must be determined by a veterinarian
  • Contraindications: This drug should not be given to animals with known liver, kidney, or heart conditions.
  • Species Warnings: While safe for many livestock animals and dogs, specific formulations of these drugs can be toxic or fatal to cats if not dosed carefully under strict veterinary guidance.
  • Withdrawal Periods: If administered to food-producing livestock, there are mandatory waiting periods (often 15 days for meat and 5 days for milk) before the animal’s products can be consumed.
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